Jan Profile - Allrecipes.com (16163511)

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Recipe Reviews 5 reviews
Easy Sugar Cookies
Turned out very nice. I added a 1/4tsp of salt with the dry ingredients. after mixing I rolled into a log shape in plastic wrap and refrigerated the dough for an hour, then sliced the cookies from the log then pressed the top of the slice in sugar before baking.

2 users found this review helpful
Reviewed On: Dec. 7, 2013
Bagels II
Outstanding! I am originally from New York and am a bagel snob... I have tried a number of bagel recipes over the years and have never found one that was NY bagel-like... until now. The texture is spot on... crusty outside and chewy inside. I followed the recipe, however I used brown sugar instead of white sugar, and only ended up using 6 cups of flour... 4 cups white flour and 2 cups whole wheat, used my kitchenaid mixer and let it knead for 15 minutes. Followed the rising and proofing and boiling instructions then set my oven to 425 degrees, first because my oven runs hot and two because at 500 degrees my smoke alarm goes off... :) I placed a pan of hot water on the bottom shelf of the oven before preheating which created great steam for baking then baked for 10 minutes, turned them over and baked an additional 10 minutes. Turned out perfectly!!! I highly recommend this recipe for authentic bagels.

31 users found this review helpful
Reviewed On: Dec. 31, 2010
Apple Pie by Grandma Ople
I did not like this recipe at all. Made it for Thanksgiving and no one could finish a slice... Could only fit six Granny Smiths into the pie, but I had cut all eight so I save the last two with some of the juice in the freezer thinking I could make a tart later, but the pie was not sweet enough, way too tart and the sugar and butter mixture turned to caramel while baking and hardened after it cooled. I wont be making this pie again even if I tried it with different apples and sweetened it more, I just really disliked the hardened caramel with every bite.

5 users found this review helpful
Reviewed On: Dec. 28, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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