Becca Jean Recipe Reviews (Pg. 1) - (16163452)

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Becca Jean




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Spritz Cookies II

Reviewed: Nov. 9, 2010
At frist when I tried these they were good, but not grandma good, so i put the dough in the fridge all discouraged. I didn't want to waist it so I backed the rest last night, and WOW they are great! They might be able to compeate with my grandmas. I would recomend letting the dough rest for a big in the fridge.... I also made a cream cheese frosting. yum.
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Death By Chocolate III

Reviewed: Oct. 9, 2010
When I was 13 (now 22) I learned how to make this and still wow my family every year. I didn't make it one year and thought there was going to be a riot. I use chocolate cake mix instead of brownie beucase I think its lighter. Also, it's instant. And I don't feel guilty as I make half a dozen different home made treats. And why mess with perfection?
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Best Brownies

Reviewed: Oct. 3, 2010
Wonderful! Followed the recipe to the T (but we did add a few handfuls of semisweet chips) and they came out delightfuly sweet! We did not cook them all the way so they were really chewy and melt in your mouth.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 26, 2010
O.K. I think I need supervision while making chocolate chip cookies. I am a great baker, but when it comes to CCC i just can't get my act together. And I failed with this one as well. :( The dough felt funny so I did a test batch and they didn't fall! So I had two blobs. ugh. To make them even etible I put in another 1/4 cup of melted butter. And they look great after a little tweeking. But they did taste good after the extra butter. But I wont be useing this again.
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