I am a single parent to a 6-1/2 year old daughter. I've started cooking since I was 12 years old. I only cook simple dishes until I've appreciated the art of baking & cooking some of the Philippines' traditional cuisine. Of course, I've also tried to give it a Western and European flair just to experiment on dishes that will serve my purpose of re-inventing something from just an ordinary food. Most of the things I love to cook is of our culture and tradition. Mostly of Chinese descent and Filipino method of preparing dishes on our dining table.