mom of 4 under 8 Profile - (16163243)

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mom of 4 under 8

mom of 4 under 8
Home Town:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Photography
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me and Noah
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Recipe Reviews 5 reviews
Baked Oatmeal II
This is really good. I use 4 cups of oats. 2 cups Multi grain oats from Trader Joes and 2 cups old fashion oats. I like the texture it gives.I also use apple sauce instead of butter, only a sprinkle of brown sugar. I have made this about 5 times in the past 2 months. Once with peaches and all the other times by grating 3 apples and chopping 3 apples with skins on. I add 1 additional liquid egg white to make it so you can easily cut in squares. My family of 6 eats in a day. LOVE this!!! Husband loved the peach version, but 4, 6, and 2 yr old liked the apple version only. I can now assemble this in less than 10 min! I bake it the night before and we scoop in bowls in the am. I like mine warmed up in a bowl with almond milk and additional cinnamon . ENJOY!

4 users found this review helpful
Reviewed On: Sep. 22, 2012
Pineapple Zucchini Muffins
I love these muffins. I cut the recipe in half. I used whole wheat flour for half the flour. Also only half the sugar. I took out the oil and just dumped in the whole can of crushed pineapple. I also added in a couple cups of oats...Made 24 amazing muffins that my 6, 4 and 2 yr old can't get enough of. I froze the other half of the shredded zuke i had left over with a TBS of oil. All set for next time!

4 users found this review helpful
Reviewed On: Jul. 23, 2012
Whole Wheat Blueberry Muffins
I LOVED these muffins. I cut the sugar to 1/4 cup..used ff greek yogurt in place of oil and used frozen blueberries.I make these for my kids for breakfast so I want them to be a bit heavy. I add 1.5 cups of multi grain oats as well. I also have doubled the recipe no problem..and I have made a combo of reg size muffins and mini muffins. Just watch for the minis to come out sooner.

0 users found this review helpful
Reviewed On: Jul. 23, 2012
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Cooking Level: Intermediate
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