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3-Cheese Eggplant Lasagna

Reviewed: Jul. 20, 2014
Meh. I made the recipe just as stated. This recipe took forever to make since the sliced eggplant took 5 minutes per side and there were many slices to cook. Prepping the other ingredients also took quite a while, used many dishes that had to be cleaned, and made an overall kitchen mess that wasn't worth the time vs. outcome. The flavor was fine, but nothing special for me. I found it to be more like a layered vegetable stew than a lasagna. I really missed the noodles to give it some stability and some kind of chewing texture.
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