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Ginger Pork

Reviewed: Jun. 26, 2012
Definately a keeper of a recipe! It is easy to make and you can tailor it to suit your needs by adding brocolli, pea pods, green peppers, you name it. The sauce is just right, not too thick, not too thin, and if it does thicken up too much you can add more soy sauce, chicken broth or just plain water.
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