busymommy Recipe Reviews (Pg. 1) - Allrecipes.com (16162939)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 22, 2011
These were pretty good. I would say that the addition of breadcrumbs was good. I think I had too few mushroom stems to work with the cream cheese mixture...I will try it again next time with larger mushrooms...
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Apple Crisp IV

Reviewed: Apr. 28, 2011
Really really good! The only thing I'd do is add more apples. It's really good, though. I like serving it warm with vanilla ice cream.
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 28, 2011
Tasted AWESOME and was mostly easy to work with.
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Cream Peas

Reviewed: Apr. 28, 2011
SO SO GOOD! My hubby was very skeptical when I told him I was making this, but loved it and requested it a week later :). He added a little S & P after, but I thought they were perfect as is. We serve it on top of toast. Could easily add shredded chicken or something for protein...but it's a great budget-friendly food when you don't have the time/money to go to the grocery store...Cream Peas over toast! :)
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Luscious Spinach Artichoke Dip

Reviewed: Oct. 1, 2010
Awesome! This recipe always gets eaten up right away--it's way better than the restaurant! :) The only thing I would add is mozzarella cheese! I like using fresh minced garlic instead of jarred or dried--so much better! Thanks for this great recipe!
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Cheesy Potato Casserole

Reviewed: Sep. 27, 2010
I really like this recipe! I like to saute the onions before putting them in here because some of my family doesn't really like the crunch of onions...it's a good way to keep the flavor without being over-powering. Also, I use cream of chicken instead of cream of mushroom, and corn flakes instead of crispy rice squares. It's not that it isn't good the other way...I haven't tried it exactly as the recipe calls. I think this is great bones for the recipe we're looking for! :)
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Brown Sugar Meatloaf

Reviewed: Sep. 27, 2010
While I really enjoy this recipe, it's just a little too sweet. I like the mini-meatloaf recipe just that much better.
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Mini Meatloaves

Reviewed: Sep. 27, 2010
LOVE THIS RECIPE! I did it exactly as the recipe said except I added some finely chopped onion for flavor and used shredded colby/jack instead of the cheddar (cheddar was a little too potent for this recipe for me). It was SO GOOD. Everyone had seconds and thirds! I was glad I made a double batch! Even my 22 month old ate two pieces himself! I baked mine on a stone (with rims) and it cooked perfectly! That way it wasn't sitting in its own oils and grease. I've made this several times now and it's always a family favorite (even for my non-meatloaf eating relatives).
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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Sep. 27, 2010
My family LOVES this recipe. It makes quite a bit! I find that if I mix up some of the ingredients the day before it ends up not taking quite as much time to cook. I cut my chicken into strips and boil them for this recipe. After they're cooked, I shred them. It makes them all soft, tender, and evenly cooked for the enchiladas. The sauce adds great flavor! AMAZING.
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