JAIPO Recipe Reviews (Pg. 1) - Allrecipes.com (1616287)

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Donut Muffins

Reviewed: Jul. 5, 2010
Very easy and fun recipe. I made these with my little boy... he had a great time rolling them in cinnamon sugar and thought they were the best muffins ever.
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2 users found this review helpful

Orange Chocolate Chip Bread

Reviewed: Jun. 26, 2010
This baked up quite nice and I thought the orange flavor came through perfectly. Will use mini chocolate chips next time, though.
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5 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Jun. 14, 2008
Good flavor, but batter was very runny. I think something is off in the recipe.
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2 users found this review helpful

Banana Bread I

Reviewed: Nov. 17, 2007
Excellent, easy recipe! My bread was perfect at 45 minutes, I think an hour would be too long.
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2 users found this review helpful

Nutella® Cheesecake

Reviewed: Jun. 20, 2007
This was good, however, I added an egg and baked it as suggested by other reviewers. Otherwise I think it would have been too runny. I topped mine with Ferrero Rocher candies- very beautiful! Everyone enjoyed this dessert.
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4 users found this review helpful

Extreme Chocolate Cake

Reviewed: May 25, 2007
This cake recipe is very good! However, I did not care for the frosting (I prefer cream cheese frosting with this cake). I have made this cake many times- it is easy and always good. The recipe is perfected with two small variations- I use hot coffee instead of the water and 1 full cup of cocoa powder. This makes a very chocolatey, moist cake that keeps for days. Yum!
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2 users found this review helpful

Delicious Artichoke Dip

Reviewed: May 9, 2007
This was good, people seemed to like it okay. However, it is very tart and the texture is unlike other artichoke dips I have made. I prefer artichoke dips with more of a creamy cheese flavor.
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3 users found this review helpful

Sugar Cookie Frosting

Reviewed: Feb. 13, 2007
I used butter flavored shortening as it was the only kind I had on hand. I was quite nervous due to another reviewer saying it did not turn out well, quite the contrary! I doubled the recipe, split it into two bowls, and flavored one with vanilla extract and one with almond extract. Everyone loved it. The perfect topper for sugar cookies- not too sweet- perfection!!
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3 users found this review helpful

Sugar Cookies with Buttercream Frosting

Reviewed: Feb. 13, 2007
Excellent sugar cookie recipe! I did not use the frosting recipe, as I did not have butter extract. I used "Sugar Cookie Frosting" from this site and these turned out excellent. I made mine quite large, so baking time had to be adjusted. Will use again, thanks!
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2 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 31, 2006
These Chocolate Crinkles are OKAY. Usually I make a version of these cookies that call for melting chocolate. These are good cookies, but I prefer the other recipe for taste and appearence.
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 31, 2006
Very good. I soaked my raisins for about 10 minutes in warm water. The only thing I would do differently next time is to double the spices. Nice crispy cookie.
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3 users found this review helpful

Pat's Mushroom Saute

Reviewed: Dec. 18, 2006
Excellent, I added an 1/2 cup onion and some extra seasonings. Thanks for the recipe!
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Dec. 18, 2006
Excellent, will make again. The eggplant needs about 10 minutes on each side. I salted the eggplant which was a nice touch!
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2 users found this review helpful

Caramel Apple Cheesecake

Reviewed: Dec. 18, 2006
Just okay for me, too sweet!
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0 users found this review helpful

Olive Puffs

Reviewed: Nov. 27, 2006
Everyone loved these, and they were so easy. For the second batch, I sprinkled garlic salt on the pastry- which added a nice touch. GREAT recipe!
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21 users found this review helpful
Photo by JAIPO

Raspberry Almond Coffeecake

Reviewed: Nov. 21, 2006
This is my favorite recipe from this site. I have made it several times. I do agree with other reviewers that it is best to double it. When I do, I use a 9 inch pan. It fills in perfectly. Though the recipe is good with frozen berries, it is BEST with fresh ones. If you do use frozen make sure to drain off as much liquid as possible to avoid a runny mess.
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118 users found this review helpful

Caramel Bars

Reviewed: Nov. 21, 2006
I used an 8x8 pan, which makes for a much nicer bar. These were excellent, everyone loved them. I used pecans instead of walnuts. Very good!
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5 users found this review helpful

Caramel Apple Bars III

Reviewed: Nov. 21, 2006
Everyone seemed to like these, and they were easy to make. I melted the caramels in the microwave, which is much easier. I also added a little cinnamon. Yummy!
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 20, 2006
These had a good flavor, but the texture left something to be desired. They were very dense and I did not enjoy that the cream cheese just melted on top. I took these into work, usually things get snatched up immediately, but with this recipe there were plenty left at the end of the day. :(
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0 users found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Nov. 20, 2006
This was excellent, I made this for a dinner party of very picky eaters. Everyone LOVED this recipe, they're still talking about it! Will definately make again. Thanks so much!
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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