Chelsea Recipe Reviews (Pg. 1) - (16162345)

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Baked Spaghetti

Reviewed: Sep. 27, 2010
I made this recipe a couple nights ago. My mom has CHF and we have to be cautious about the sodium she takes in, so I made my own sauce and used this has a base recipe. It turned out great! What leftovers we had were gobbled up by lunch time the next day. Reccomendations: Make sure to have some extra sauce (you can even double up the sauce) staying warm on the stove while you bake the casserole. Then when it's ready to serve dollop on some extra sauce to make sure the noodles aren't dry!
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