I found this recipe to be too salty. I halved the recipe when I made it. To the half recipe, I added 1tsp cornstarch dissolved in 1/4 cup water. I added the water cornstarch solution gradually when the sauce was boiling vigorously, and immediately turned the heat down after that. I also added an additional 1-2 tablespoons light brown sugar. The water did an OK job of taking care of the overwhelming saltiness, the cornstarch thickened the sauce nicely, and the brown sugar mellowed the flavor out a bit more.
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I found this recipe to be too salty. I halved the recipe when I made it. To the half recipe,...