|
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
I rarely write recipe reviews, but I have to say that this was the best tenderloin I have ever made. Everyone at my dinner party loved it! I rubbed the tenderloin with the herbs and lots of salt and pepper. I then gave it a really good sear and roasted as directed. It was perfect!
3 users found this review helpful
|
Reviewed On:
Feb. 9, 2013
|