ninarose Profile - Allrecipes.com (16161974)

cook's profile

ninarose


ninarose
 
Home Town: Hampden, Maine, USA
Living In: New Hampshire, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books
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  • Title
  • Type
  • Overall Rating
  • Member Rating
BBQ Pulled Pork w/Moxie
Baked Garlic Parmesan Chicken
About this Cook
I am excited to be marrying the love of my life this fall (Oct 2012) and am currently finishing my accounting degree. I love to keep a happy house, clean and filled with lots of love and of course, great food.
My favorite things to cook
My mother inspired me to have a passion and love for cooking. I lost my mother three and a half years ago and I enjoy cooking recipes she frequently made. I love to cook Italian food and I especially love to bake around the Fall and Winter holidays just like my mom did.
My favorite family cooking traditions
Baking around the holidays. It's not Fall until pumpkin bread is baked in the oven!
My cooking triumphs
Creating my own chicken saltimbocca recipe based on a dish I had at my favorite restaurant in Boston's North End.
My cooking tragedies
Asian food seems to be my biggest obstacle!
Recipe Reviews 7 reviews
Slow Cooker Beef Stroganoff I
I used sour cream instead of cream cheese because its what I had, next time I'd probably use cream cheese because I think it would have given then dish more flavor.

1 user found this review helpful
Reviewed On: Mar. 19, 2013
Baked Garlic Parmesan Chicken
NO TWEAKS! This recipes was great!! I used it at ase a base and added marinara and mozzarella and it made a terrific/restaurant quality Chicken Parmesan!

3 users found this review helpful
Reviewed On: Aug. 7, 2012
BLT
To make this a little healthier I use turkey bacon which I lay on a flat nonstick cooking sheet and bake at 400 for 10-12 minutes. Still tastes delicious!

2 users found this review helpful
Reviewed On: Aug. 2, 2012
 
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Cooking Level: Intermediate
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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