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Grandma's Gingersnap Cookies

Reviewed: Nov. 22, 2013
I made this recipe today with just a few changes. I used butter instead of shortening & I added in a bit more ginger & cinnamon, also a hint of cloves & nutmeg. They tasted wonderful and I do not particularly like gingersnap cookies! My kitchen smelled awesome and I plan on making more this weekend to pass out to family & friends! Thank you for posting this recipe!
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