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Almond Shortbread I

Reviewed: Oct. 16, 2010
I loved this rich delectable cookie. Similar to the butter cookies you buy in tins. I made a few batches and added 1/4 cup more sugar the second time around, I just didn't think it was sweet enough. I brushed mine with egg white, and added a few drops of food coloring. The looked nice. They come out perfect if you cut them 3/8 an inch thick. It took a full 30 minutes in my oven and they came out perfect. Would make a great cookie to give in a gift basket for about any occation. It's a keeper.
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