subliminaled Profile - (16161357)


Home Town: Toledo, Ohio, USA
Living In: Seattle, Washington, USA
Member Since: Sep. 2010
Cooking Level: Not Rated
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Blog...  1 post
Aug. 17, 2011 11:04 am 
Updated: Aug. 19, 2011 2:11 pm
This is just testing the waters. MORE
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From The Blog:  Subliminal Eats
About this Cook
Recipe Reviews 8 reviews
Chinese Pepper Steak

1 user found this review helpful
Reviewed On: Nov. 7, 2013
Garbanzo Tomato Pasta Soup
This was awesome. I read some of the reviews and was a little nervous that it might be bland. I don't measure my spices but it's safe to say I used more than what the recipe called for. I also added some fresh thyme, basil and oregano because I had it. The real kicker though? I chopped the top off of a serrano pepper and let it stew once I added all the ingredients. I definitely sauteed the onions and garlic first with some oil and added some tomatoes to that after they were cooked. My wife and 11 month old kid loved it too! I added some frozen peas during the last ten minutes to give it a little bit more veggies. This one might be a winter staple.

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Spinach and Strawberry Salad
Made this for Easter Brunch. It was a hit! I listened to some of the reviews and only used 1/4 cup of sugar and two table spoons of honey. I threw in a little bit more sesame and poppy seeds. Very easy and very delish.

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: for some reason i like cooking alot of mexican… MORE
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