Shelley P Recipe Reviews (Pg. 1) - (1616121)

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Shelley P




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Sangria by the Pros

Reviewed: Aug. 5, 2012
Love this version! Tastes very similar to one we have at a Tapas restaurant!
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Apple Crisp II

Reviewed: Oct. 10, 2010
I thought this was a tasty classic version of an Apple Crisp, however, if you aren't using a tart baking apple like a Granny Smith, the sugar should be decreased a bit- maybe a 1/4 cup. I used Fugi's because it's what I had, and it was a tad too sweet. And I think next time I will put the 9x13 with the aaples only in the oven to bake for 10 min or so, and then remove and add the crumble part, so the apple get nice and soft while the crumble doesn't get too dark.
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 26, 2009
Not the prettiest muffins I've ever made, but tasty and moist. I doubled the recipe and used 1/2 cup of oil and 1/2 cup of applesauce. I think next time I will use half whole wheat flour to give them more substance (and make them a little healthier!).
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 25, 2009
I agree with most; this is one of the best Oatmeal Raisin cookies I've had! I chose to add 1/4 cup more flour because I like my cookies cakey, and I decreased the ground cloves to 1/4tsp. Also I think next time I make these I will increase the cinnamon by 1/2 tsp.!
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Pumpkin Bread II

Reviewed: Nov. 12, 2008
Just made this and sampled it-yummy! I think I would add another tsp of cinnamon next time. I used 1/2 cup oil and 1/2 cup applesauce and reduced the sugar by 1/4 cup. I also baked it at *325. But over-all really good and moist!
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Baked Teriyaki Chicken

Reviewed: Feb. 24, 2007
This is a tasty, easy recipe, but if your using chicken breasts to cut the fat and calories, I'd suggest lowering the temp. to *375. Chicken breast really dry out at the higher temp in the recipe. I usually serve this with coconut rice and a veggie. Kids love it!
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