vanellya Recipe Reviews (Pg. 1) - Allrecipes.com (16161155)

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Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Oct. 6, 2011
I made these without the blue cheese dressing because I am anti-blue cheese... however they totally fell apart on my foreman grill! They were a soggy mess despite putting them in the freezer for 15 min. The flavor was good - but as another poster said, not too spicy. Once they were in the bun and dressed up (lettuce, tomato, pickle, mayo, cheese, ketchup), they were not too bad
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Yummy Sweet Potato Casserole

Reviewed: Oct. 11, 2011
OMG i have never made anything with sweet potatos before, but this was awesome! I added a pinch of cayenne pepper, and accidentally (but glad I did) tripled the amount of topping - but it was a HIT and got devoured!!
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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 11, 2011
this recipe turned out AMAZING. i made it with a short bread crust and it was a HIT!!!
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Bake Sale Lemon Bars

Reviewed: Oct. 6, 2011
these were great, but extremely sweet! They were also quite easy to make!
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Clark's Quiche

Reviewed: Oct. 6, 2011
quite good, but a little heavy! I would make it again in a heartbeat!
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Crustless Spinach Quiche

Reviewed: Oct. 6, 2011
made this with feta and cheddar and was a huge hit with my family! it got devoured quick!
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Spicy Baked Sweet Potato Fries

Reviewed: Oct. 6, 2011
these did not turn out good at all... they burned very fast, after 10 minutes. Parts were charred, parts were soggy.. I don't know where I went wrong.
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Cheesy Chicken Meatballs

Reviewed: Oct. 6, 2011
I made these last night for dinner for my beef-loving husband and he loved them! I used cayenne pepper instead of the crushed red pepper flakes, and poultry seasoning instead of the italian. I also couldn't find the light garlic cream cheese, so i used regular. I served it over salad for lunch and we both loved it!
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