Allen Goforth Recipe Reviews (Pg. 1) - (1616060)

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Allen Goforth



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Juiciest Hamburgers Ever

Reviewed: Feb. 15, 2010
This is the way I have made them for quite awhile and the burgers are always juicey and delicious. I do one thing differently, instead of bread crumb I use uncooked oats.
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14 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 31, 2009
This was great!! I did a couple things different though, 1st I used 1lb of ground chuck/round,and 1 lb of hot breakfast sausage. I also added a diced green pepper and an onion for a little extra flavor and some color. I added some diced tomatos as well, then when serving topped with some shredded Chedar cheese. It went over great. Thanks deb.
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2 users found this review helpful

Tartar Sauce IV

Reviewed: Jan. 20, 2009
This was great and very easy. I made a scaled down version with a couple of changes. Instead of the chopped dill pickle I used pickle relish, and I added a pinch of cream of tarter powder. Was enjoyed by all who ate it.
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Grandma's Lemon Meringue Pie

Reviewed: Mar. 17, 2006
I have made this pioe several times since i saw the recipe a couple years ago. It is absolutely wonderful. I used to think that my mother-in-law made the best lemon merinque pie ever until I tried this. I promise ya won't be disappointed if you make it.
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Daryl's Mexican Dip

Reviewed: May 7, 2004
This was great. Wish I had it a couple days earlier for Cinco de Mayo. I make a quck dip that is similar. I spread the cream cheese in the bottom of a glass baking dish. Then I cover it with a can of chillie. On top of that I place a jar of picante sauce and cover theat with a layer of shredded chedar cheese. Pop it in the microwave for 10 minutes and it is great with tortillia chipx.
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Bread Pudding II

Reviewed: Apr. 5, 2002
It has been a while since I made bread pudding and was really glad, after it was done, that i found this recipe here. It was absolutely great!! I even had a couple of people who tried it to be "nice" really enjoy it. Thank you for sharing it with us. Allen
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