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Chinese Chicken Fried Rice II

Reviewed: Feb. 20, 2013
I didn't even get to cook it. I followed the "15 minutes" start to finish guideline. However, what isn't figured in is the time to cook the rice and make sure it's cold, and the time to cook the chicken. I hate it when recipes misguide you on how long it takes to prepare them. And, yes, I know it says "cooked" in front of the rice and the chicken, but unless you're going to go to a restaurant and buy those things, this is NOT a 15 minute recipe. Let's be truthful.
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