LAURIE NOWLAND Recipe Reviews (Pg. 1) - Allrecipes.com (1616024)

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LAURIE NOWLAND

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Pumpkin Bundt Cake

Reviewed: Nov. 12, 2011
This cake was a hit! Super moist and delicious. I could not find the regular instant butterscotch pudding mix, but I did find the sugar free version, so I used that. I baked for 45 minutes and it was perfect. I also used the cream cheese frosting instead of whipped cream. I will definitely be making this cake again and again for the holidays.
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Slow Cooker Beef Stew I

Reviewed: Feb. 2, 2013
This was exactly what I was looking for. I think it needed a bit more salt, other than that it was perfect! I didn't have beef stock and used chicken stock instead and it was fine. You couldn't tell the difference.
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Delicious Grilled Hamburgers

Reviewed: May 8, 2012
These hamburgers were amazing! The only change I made was I used 1 teaspoon of the liquid smoke flavoring.
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Photo by LAURIE NOWLAND

Chicken and Broccoli Braid

Reviewed: Jan. 23, 2012
I used light mayo and added a little Caesar salad dressing to the mixture. I did not use the almonds. The vegetables were cooked fine. When you lay out the dough, lay one package of the crescent dough down on your cookie sheet, then lay the other package right next to it (not below it). It was very good. I will make it again. It's a great for a super bowl party! Enjoy!
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Buttermilk Ranch Cheeseball

Reviewed: Dec. 24, 2013
Too salty. Reduce ranch dressing in half or add an additional half block of cream cheese. Presto! Great cheeseball!
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Salmon Salad

Reviewed: Feb. 18, 2013
Delicious! I used light sour cream instead of plain yogurt. I will definitely make this again.
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Garlic Carrots

Reviewed: Sep. 19, 2011
This was a great recipe. I didn't change a thing. Cooking time for me was 8 minutes. Give it a try!
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