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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Reviewed: Dec. 18, 2011
I love this recipe and make it frequently. I like to use half russet potatoes and half sweet potatoes, and a diced onion rather than the onion soup mix. I also add chickpeas. I'm lazy, so I add it all at one time, and let it cook all day, and it works fine.
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Sweet Potato Minestrone

Reviewed: Jan. 4, 2011
Very tasty soup, especially on a cold Winter evening. I used olive oil rather than veg oil. I skipped the Italian seasoning. And I lessened the veg broth to 4 cups, to make it thicker and more stew like. It's really very hearty and yummy. Next time I will add beans.
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1 user found this review helpful

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