Really good bread! I've made bread so many times, I can't even count. This recipe was easy, tasty and turned out like I expected. I DID lower the sugar, and added some flaxseed meal and wheat germ in place of some of the flour. Because some of the reviews said it was a little heavy, I added some vital wheat gluten. It was still a little dense, but that was due to my additions. Even with the lower sugar, the bread is still sweet. That isn't necessarily a bad thing. Just depends on what you're looking for. I made one small, plain loaf, one larger cinnamon raisin bread loaf, and 15 cinnamon rolls. If I follow this again, I'll lower the sugar even more. The cinnamon rolls were really good. The crust was a little chewy, but it was good and the center was still soft. I rolled out the dough, spread on a thin layer of butter then brown sugar and cinnamon. Once they were done cooking, I turned them out onto a cooling rack, and covered them with a home made powdered sugar frosting. Everyone said they were tasty. Some time soon, I'm going to show 3 others (non-bakers) how to make bread my hand. I'll use this recipe, and show them how many ways they can use this dough!!
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Really good bread! I've made bread so many times, I can't even count. This recipe was easy,...