TILLSTER Profile - Allrecipes.com (1615997)

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Member Since: Dec. 2001
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Recipe Reviews 16 reviews
Mrs. Sigg's Snickerdoodles
I had never heard of snickerdoodles before I came across this recipe, so I wasn't sure of how they were supposed to turn out. But they were VERY yummy. I used an ice cream scoop to drop them onto the trays, and then sprinkled them with the sugar/cinnamon mixture (which kind of was concentrated in the middle of the cookie and sparser on the outside edges as it spread but oh well). I also (whispers guiltily) melted the shortening and butter instead of softening and creaming it, but it worked out fine. I'd definately recommend this recipe to others.

2 users found this review helpful
Reviewed On: Jul. 2, 2002
Anzac Biscuits with Macadamia Nuts
I put the baking powder in at the wrong stage (oops!) and left out the macadamias (I'm a broke student) and it still turned out nice. I was a little nervous half way through, the dough was very crumbly and in no shape to teaspoon onto my tray. However after compressing the dough into hard little balls in my fist and then flattening them into biscuit shapes it turned out just lovely. They remind me a little of the uncle toby's break free biscuits. :-)

5 users found this review helpful
Reviewed On: Apr. 5, 2002
Baked Omelet Pie
This was my first frittata and it was so pretty and easy to make, even the kids could do it! Next time I am putting extra cheese on because I like it to be artery clogging, mmmn. Oh! Just a tip: I had to cook it a bit longer (30 minutes) maybe my oven is a bit dodgy? Watch the middle of the pie to see if it's set.

38 users found this review helpful
Reviewed On: Apr. 1, 2002

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