AngKN Recipe Reviews (Pg. 1) - Allrecipes.com (16159807)

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Shrimp Scampi

Reviewed: Feb. 15, 2012
So easy and tasty! I added olive oil to the butter because I like the taste, but other than that I stuck to the recipe MmMm
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2 users found this review helpful

Superfast Asparagus

Reviewed: May 3, 2011
Excellent and yummy - I rubbed mine with olive oil before seasoning
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4 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jun. 1, 2011
These were great - I had no problems mixing or rolling these into balls. I forgot mine in the oven for a little while - it dried out te balls a bit it left a nice crisp pn the outside, which reminded me of when you fry a meatball. I normally hate chicken, but I thought the flavors of the cream cheese and pepper couvered the foul taste of the chicken, and I hate beef more than chicken, so these will be my new go-to meatballs!
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3 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 11, 2012
These were so great! I didn't have any sour cream on hand, but they were great anyway. I had more than enough stuffing so I make about 35 mushrooms with this recipe
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1 user found this review helpful

Garlicky Beet Delight

Reviewed: Feb. 24, 2011
This has been a favorite side of mine for as long as I can remember. We also add in some pepper, oregano and copped basil, and to save (LOTS of) time, we used canned beets. I could eat beets like this every day and always be happy. You can add some sliced onions in as well, and defintatley make sure it is served cold. It's best to let it sit a while in the fridge to soak up all the flavors.
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11 users found this review helpful

Brigadeiro

Reviewed: Feb. 10, 2011
I found this recipe years ago, but never know it was Brazilian! I like to use them as a truffle filling and coat them in chocolate candy.
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3 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 1, 2011
This was aweosme. My husband loooves potato soup, and he was so excited about this one. He said it was restuarant quality. I only had turkey bacon on hand so there was not much drippings - i added a few pats of butter to make up for it and the soup was delicious. I bet it's even better (if that's even possible) with regular bacon drippings!
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7 users found this review helpful

Self-Rising Flour

Reviewed: Jan. 13, 2011
Thank you so much for posting this! I always forget to buy self rising, but this saves $ and me when I forget!
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1 user found this review helpful

Honey Cornbread

Reviewed: Jan. 8, 2011
This was great. Not too sweet but sweet enough. I will be making mini muffins with this recipe from now on
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1 user found this review helpful

Bats and Cobwebs

Reviewed: Dec. 27, 2010
I didn't actually make this but I've made recipies like this with penne so I know it's great, and just the idea of using bowties and calling it bats and cobwebs makes it a 5 star! What a cute idea!!
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22 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 7, 2011
This was great - I served it with egg noodles and I froze half. I just had the frozen batch last night - just as good reheated!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 24, 2011
So easy and so, so good. We use pork sholder because it's cheaper. This tastes great hot or cold, and it is a great dish to bring to someones potluck or BBQ
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3 users found this review helpful

Basic Chicken Stock

Reviewed: Oct. 27, 2010
Wow - the egg trick really worked and my stock is great! I added a bay leaf and garlic to my recipie
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14 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 28, 2011
These never fail at a party! Sometimes when I'm lazy I just drizzle the chocolate on top - when I feel fancy I dip the balls in dark chocolate and drizzle white chocolate to give the Oreo look. It makes it easier to combine if you pop the cream cheese in the microwave for a few seconds
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8 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
We have been making this for years - every party this is requested. We use a rotissire chicken and blue cheese instead of ranch - but that'd just because we dip our regular wings in blue cheese. Everyone will love this recipie - it's great in a crock pot, too!
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13 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 13, 2011
I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1.5 tsp pepper 1.5 tsp salt 1.5 tsp onion powder 1.5 tsp mustard Enoy!
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2776 users found this review helpful

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