AngKN Recipe Reviews (Pg. 1) - (16159807)

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 13, 2011
I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1.5 tsp pepper 1.5 tsp salt 1.5 tsp onion powder 1.5 tsp mustard Enoy!
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2731 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Mar. 9, 2011
If you use the plastc easter eggs as a mold, here is an easy way to coat and shape your eggs: "paint" the inside of the plastic egg with melted chocolate. Let the chocolate harden (the freezer speeds this up), then spoon in the PB filling. Again, let the candy set and then add more chocolate to cover the PB filling. Once the final layer is set, the candy will pop out of the mold in the perfect shape. This is much easier than shaping and dipping, and it comes out looking perfect!
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38 users found this review helpful

Bats and Cobwebs

Reviewed: Dec. 27, 2010
I didn't actually make this but I've made recipies like this with penne so I know it's great, and just the idea of using bowties and calling it bats and cobwebs makes it a 5 star! What a cute idea!!
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22 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 6, 2011
I think this recipie is awesome, but following other reviewers advice would make it a 5 star recipie. I doubled the broccoli and cheese, and because I like a very thick soup, I eliminated the water and mixed the cornstarch in chicken broth (adding the last 4th cup last). My parents used to run a deli/catering service, and they said they would have made this soup the daily special all the time. They are really proud and hardly ever deem anything catering quality, so I was very flattered!
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14 users found this review helpful

Basic Chicken Stock

Reviewed: Oct. 27, 2010
Wow - the egg trick really worked and my stock is great! I added a bay leaf and garlic to my recipie
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14 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
We have been making this for years - every party this is requested. We use a rotissire chicken and blue cheese instead of ranch - but that'd just because we dip our regular wings in blue cheese. Everyone will love this recipie - it's great in a crock pot, too!
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13 users found this review helpful

Garlicky Beet Delight

Reviewed: Feb. 24, 2011
This has been a favorite side of mine for as long as I can remember. We also add in some pepper, oregano and copped basil, and to save (LOTS of) time, we used canned beets. I could eat beets like this every day and always be happy. You can add some sliced onions in as well, and defintatley make sure it is served cold. It's best to let it sit a while in the fridge to soak up all the flavors.
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11 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Nov. 17, 2010
I have NEVER had jarred pasta sauce of any kind in my entire life, but I decided to test this recipe out with the suggested jarred sauce because the ingredients for home made alfredo sauce can get expensive. To my surprise, this lasagna turned out very very good, and I only added a few changes. I was nervous about not cooking the noodles, so I used the no-bake lasagna (another first for me). This cut down the cooking time to 40 minutes (30 covered and 10 uncovered). I also sauted the mushroons and carrots with onions and garlic and 3 tbps of vegetable stock (I freeze my vegie stock in ice cubes, which is about 3 tbsp each). I only put the vegies on the bottom layer so it wouldn't overwhelm the dish. I never measure anything, so I used my eye for the amount of ricotta, parmesean cheese, and spinach and I added 2 eggs to the ricotta mixture. I only wound up using about 1 and 1/4 jars of alfredo sauce and have some ricotta mixture left over, so maybe I'll make some stuffed chicken later in the week. I plan on making this for the holidays and surprising my jar-sauce prejudice Italian family ...or maybe I just won't tell them it was prepared sauce at all
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10 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 28, 2011
These never fail at a party! Sometimes when I'm lazy I just drizzle the chocolate on top - when I feel fancy I dip the balls in dark chocolate and drizzle white chocolate to give the Oreo look. It makes it easier to combine if you pop the cream cheese in the microwave for a few seconds
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8 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 1, 2011
This was aweosme. My husband loooves potato soup, and he was so excited about this one. He said it was restuarant quality. I only had turkey bacon on hand so there was not much drippings - i added a few pats of butter to make up for it and the soup was delicious. I bet it's even better (if that's even possible) with regular bacon drippings!
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7 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Oct. 25, 2011
The flavor was good but the ham came out so dry. Maybe I did something wrong because so many people say it was juicy, but I followed the directions exactly. Sorry!
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6 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: May 19, 2011
Great idea! Thanks
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6 users found this review helpful

Bubba's Jambalaya

Reviewed: Dec. 9, 2010
My husband loved this, but I thought the thyme was so overwhelming. I would have cut the thyme in half
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6 users found this review helpful

Cake Balls

Reviewed: Jun. 16, 2011
Cake balls are very cute and surprisingly very filling. people always love them, and if you look up the Cakepops book, there are several ways you can shape, mold, and decorate the cakeballs to make very festive desserts for any holiday you can imagine
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5 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: May 25, 2011
Wonderful recipe. I added ground ginger to the water while I boiled the carrots. I also didn't have baby carrots on hand so I just cut up larde carrots. Very, Very good, and easy to adjust for portion size and and ingredients
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5 users found this review helpful

Superfast Asparagus

Reviewed: May 3, 2011
Excellent and yummy - I rubbed mine with olive oil before seasoning
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4 users found this review helpful

Breaded Hamburgers

Reviewed: May 3, 2011
I normally hate burgers but these came out awesome. The onions were the perfect topping to the burgers.
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4 users found this review helpful

Ham and Cheese Crescent Roll-Ups

Reviewed: Sep. 21, 2011
I sprinkle some parley on top before baking to make them look pretty. I roll them up and cut them to make little appetizers - I have been doing this for years and let me tell you, every time I go somewhere and ask what I can bring, this is it! Now I don't even ask, I just bring these with some other treat (I always feel guilty bringing only these because they are soooo easy its like cheating) and its always a hit. it's the easiest thing to make and I've never met anyone who doesn't like them.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jun. 24, 2011
So easy and so, so good. We use pork sholder because it's cheaper. This tastes great hot or cold, and it is a great dish to bring to someones potluck or BBQ
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3 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jun. 1, 2011
This is an excellent base recipie for any kind of risotto - I think next time I will add some peas and parmesean cheese!
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3 users found this review helpful

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