AngKN Recipe Reviews (Pg. 1) - Allrecipes.com (16159807)

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Basic Chicken Stock

Reviewed: Oct. 27, 2010
Wow - the egg trick really worked and my stock is great! I added a bay leaf and garlic to my recipie
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14 users found this review helpful

Easy Spinach Lasagna with White Sauce

Reviewed: Nov. 17, 2010
I have NEVER had jarred pasta sauce of any kind in my entire life, but I decided to test this recipe out with the suggested jarred sauce because the ingredients for home made alfredo sauce can get expensive. To my surprise, this lasagna turned out very very good, and I only added a few changes. I was nervous about not cooking the noodles, so I used the no-bake lasagna (another first for me). This cut down the cooking time to 40 minutes (30 covered and 10 uncovered). I also sauted the mushroons and carrots with onions and garlic and 3 tbps of vegetable stock (I freeze my vegie stock in ice cubes, which is about 3 tbsp each). I only put the vegies on the bottom layer so it wouldn't overwhelm the dish. I never measure anything, so I used my eye for the amount of ricotta, parmesean cheese, and spinach and I added 2 eggs to the ricotta mixture. I only wound up using about 1 and 1/4 jars of alfredo sauce and have some ricotta mixture left over, so maybe I'll make some stuffed chicken later in the week. I plan on making this for the holidays and surprising my jar-sauce prejudice Italian family ...or maybe I just won't tell them it was prepared sauce at all
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10 users found this review helpful

Crackers a la Yvette

Reviewed: Nov. 17, 2010
Very tastey and a different idea for bringing a cheese and crackers spread to a party. I would like to find smaller crackers to use - I can never find the mini saltines and my husband doesn't like oyster crackers - and even they are a bit to small. Regular saltines are just a little big and awkward. Has anyone tried this with Ritz? or is that too buttery?
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0 users found this review helpful

Bubba's Jambalaya

Reviewed: Dec. 9, 2010
My husband loved this, but I thought the thyme was so overwhelming. I would have cut the thyme in half
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6 users found this review helpful

Pecan Pie

Reviewed: Dec. 11, 2010
I've been trying Pecan Pie variations, and this one was the best.
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3 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 16, 2010
This was great! I doubled the whole recipie and it worked fine. I added lots more agrlic, and because my husband doesn't like mushrooms I wilted spinach and added peas instead. Peas are awesome in a creamy sauce like this.
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2 users found this review helpful

Bats and Cobwebs

Reviewed: Dec. 27, 2010
I didn't actually make this but I've made recipies like this with penne so I know it's great, and just the idea of using bowties and calling it bats and cobwebs makes it a 5 star! What a cute idea!!
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21 users found this review helpful

Broccoli Cheese Soup

Reviewed: Jan. 6, 2011
I think this recipie is awesome, but following other reviewers advice would make it a 5 star recipie. I doubled the broccoli and cheese, and because I like a very thick soup, I eliminated the water and mixed the cornstarch in chicken broth (adding the last 4th cup last). My parents used to run a deli/catering service, and they said they would have made this soup the daily special all the time. They are really proud and hardly ever deem anything catering quality, so I was very flattered!
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11 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 7, 2011
This was great - I served it with egg noodles and I froze half. I just had the frozen batch last night - just as good reheated!
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3 users found this review helpful

Honey Cornbread

Reviewed: Jan. 8, 2011
This was great. Not too sweet but sweet enough. I will be making mini muffins with this recipe from now on
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1 user found this review helpful

Self-Rising Flour

Reviewed: Jan. 13, 2011
Thank you so much for posting this! I always forget to buy self rising, but this saves $ and me when I forget!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 13, 2011
I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1.5 tsp pepper 1.5 tsp salt 1.5 tsp onion powder 1.5 tsp mustard Enoy!
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2518 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 1, 2011
This was aweosme. My husband loooves potato soup, and he was so excited about this one. He said it was restuarant quality. I only had turkey bacon on hand so there was not much drippings - i added a few pats of butter to make up for it and the soup was delicious. I bet it's even better (if that's even possible) with regular bacon drippings!
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7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
We have been making this for years - every party this is requested. We use a rotissire chicken and blue cheese instead of ranch - but that'd just because we dip our regular wings in blue cheese. Everyone will love this recipie - it's great in a crock pot, too!
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13 users found this review helpful

Brigadeiro

Reviewed: Feb. 10, 2011
I found this recipe years ago, but never know it was Brazilian! I like to use them as a truffle filling and coat them in chocolate candy.
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3 users found this review helpful

Garlicky Beet Delight

Reviewed: Feb. 24, 2011
This has been a favorite side of mine for as long as I can remember. We also add in some pepper, oregano and copped basil, and to save (LOTS of) time, we used canned beets. I could eat beets like this every day and always be happy. You can add some sliced onions in as well, and defintatley make sure it is served cold. It's best to let it sit a while in the fridge to soak up all the flavors.
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10 users found this review helpful

Easy OREO Truffles

Reviewed: Feb. 28, 2011
These never fail at a party! Sometimes when I'm lazy I just drizzle the chocolate on top - when I feel fancy I dip the balls in dark chocolate and drizzle white chocolate to give the Oreo look. It makes it easier to combine if you pop the cream cheese in the microwave for a few seconds
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8 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Mar. 9, 2011
If you use the plastc easter eggs as a mold, here is an easy way to coat and shape your eggs: "paint" the inside of the plastic egg with melted chocolate. Let the chocolate harden (the freezer speeds this up), then spoon in the PB filling. Again, let the candy set and then add more chocolate to cover the PB filling. Once the final layer is set, the candy will pop out of the mold in the perfect shape. This is much easier than shaping and dipping, and it comes out looking perfect!
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38 users found this review helpful

Breaded Hamburgers

Reviewed: May 3, 2011
I normally hate burgers but these came out awesome. The onions were the perfect topping to the burgers.
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4 users found this review helpful

Superfast Asparagus

Reviewed: May 3, 2011
Excellent and yummy - I rubbed mine with olive oil before seasoning
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4 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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