ETZNAB Profile - (1615965)

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Member Since: Dec. 2001
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  • Osso Buco
  • Osso Buco  
    By: Amy Augustyniak
  • Kitchen Approved
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Recipe Reviews 19 reviews
Baked Kale Chips
These were awesome. I baked for 8 minutes on an insulated cookie sheet with no parchment paper. I used 1 teaspoon of olive oil and lemon pepper seasoning on one batch and sesame oil and 5 spice powder on the other batch.

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Barbecued Beef Liver
I used tomato sauce instead of ketchup and water. Everything else stayed the same. This was quite good and I would make again. Next time, I might add some onions and bell peppers.

4 users found this review helpful
Reviewed On: Nov. 7, 2010
Dave's Mocha Chicken
It has a unique taste and no one was able to guess that it was coffee based. I would make it again, but it's not a new favorite. I switched the amount of soy sauce and coffee like other reviewers recommended. I removed the chicken skin and placed in a slow cooker for 6 hours on low. The sauce did not thicken in the slow cooker, so I transferred it to a pan and boiled for 30 minutes; minimal thickening achieved. The sauce was tasty, and I think I will use it in the future to baste some grilled or broiled chicken.

2 users found this review helpful
Reviewed On: Oct. 21, 2010

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