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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Oct. 2, 2010
My husband is a vegetarian who doesn't like a lot of vegetables, so as you can imagine cooking for him is a nightmare. He absolutely LOVED this chili! Using black beans instead of kidney beans was a delightful taste and texture. I will forwarn you about one thing while preparing the onion/pepper saute': If you don't have an EXTRA large skillet (assuming you're cooking the entire 8 servings), it will become an absolute mess and the veggies won't brown. I ended up having to take the mixture and transfer half of it to another large skillet in order for it to brown. That aside, it was easy and delicious!!
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