MHEIDI Recipe Reviews (Pg. 1) - (1615943)

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Scalloped Tomatoes

Reviewed: Jan. 3, 2002
I served this recipe to a large group and it was a hugh success. I also made it one day ahead and chilled until ready to bake. I used a sour dough bread and 1/4 cup fresh basil rather than dry. I also sprinkled a parmesan, romano and asiago mixture on top. I will definately make this again.
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