Andrea Mudgett Profile - (16158910)

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Andrea Mudgett

Andrea Mudgett
Home Town: Shelburne, New Hampshire, USA
Living In: St. Albans, Vermont, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Meat Pie (Tourtiere)
I love this recipe! I have grown up on meat pie during Christmas (baked 2 different ways by each of my Memere's) but this is one of the closest recipes I've had to either of them. I do have a couple of recommendations to people who are doing this for the first time. Peal /boil/mash your potato separately and keep to the side. Also, sauteing the onion a little bit before you add the meat helps. I only use about 1/4C of water and it is usually more than enough. Once the water has boiled off, I add the potato and the spices (I use only 1/2tsp cinnamon and 1/2tsp Clove). Like others, I leave out the egg and paprika, but that is because that's how my grandmothers did it. Merry Christmas!

14 users found this review helpful
Reviewed On: Dec. 8, 2010

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