JuliaBorowski Recipe Reviews (Pg. 1) - Allrecipes.com (16158767)

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Turkey Pot Pie I

Reviewed: Aug. 29, 2013
I've been making this recipe for years and modified a few things a tiny bit to make extra creamier sauce and 2 extra pies. This last time I made it was the best to date! 3 recipes pastry for a (10 inch) double crust pie 1 1/2 sticks of butter, divided 1/2 Vidalia onion, minced 1 small bag baby carrots, sliced 1/2 cup dried parsley 1 tablespoon dried oregano 6 cubes chicken bouillon 6 cups water 5 lbs potatoes, peeled and cubed 6 lbs chicken breast cooked then cubed 2/3 cup all-purpose flour 2 1/2 cups heavy cream Added 1 can of corn 1/2 can of baby peas This will make the most amazing and creamy pot pie filling! No need to add salt. I bake the bottom crust before I add filling to avoid gooey bottom. Makes 3 pies
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