I baked the squash in the oven and then used 3 cups of cooked, mashed squash. I thought the consistency was quite nice using all other liquids in the proportions listed. I used evaporated milk instead of half-and-half. I followed the cooking times listed in the directions and not the color cues because I used the pre-cooked mashed squash. I gave it 4 stars because I think it turned out much as I would expect from the description. No surprises are the halmark of a quality recipe. I don't think I will make this again however because it is a very sweet soup and I prefer something more savory. I doubled the cayenne and still found that it did not have much kick.
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I baked the squash in the oven and then used 3 cups of cooked, mashed squash. I thought the...