PUSHERELLA Recipe Reviews (Pg. 1) - Allrecipes.com (1615866)

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Pepperoni Bread

Reviewed: Apr. 5, 2014
Take the time and make your own pizza dough. (Bobby Flay's is very good} The pizza dough works better. I have been making this for years. I use provolone, pepperoni, and mozzarella (add parmesan or/and romano if you like) . Roll up and brush with egg wash, make slits on top of the bread. Sprinkle top with italian seasoning. Bake at 400 for 20 mins. Still working on the sides splitting at times :)
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Bubba's Jambalaya

Reviewed: Feb. 24, 2013
This was so good and so easy to make. I didn't have any ham, but used canadian bacon. I had some andouille sausage which made it perfect.
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The Best Meatballs

Reviewed: May 14, 2011
Rao's meatball recipe except this has more garlic.
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Cream Puffs I

Reviewed: Apr. 10, 2004
Excellent! Everyone loves them. I changed the recipe a little by adding more vanilla.
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