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Broccoli Rice Casserole

Reviewed: Oct. 1, 2010
I actually made this recipe, i used 3 cups of uncooked jasmine rice, left out celery, added the chopped garlic. substituted 1 can of chicken broth, used velveeta.... and i didn't cook the broccoli either. baked it lightly covered with foil for about 2 hours, or until the rice was aldente, and took the foil off for 10 minutes to brown the top... it was sooooooo flipping amazing... ! yummie.
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