rodrigouno Profile - Allrecipes.com (16158354)

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rodrigouno


rodrigouno
 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Washington, D.C., USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Sweet and Tangy Sauteed Collard Greens
With the fact that we were used to have collard greens ALL the time in the southern style (smocked hocks or smocked turkey, etc.), I decided to give a try to this recipe. I read all the reviews and the sugested improvements... so I did my own. I did add garlic (3 cloves chopped) to the onions. I cooked the greens for 12 min instead and season them at that time. I change the butter for 1 1/2 tbs dark sesame oil and 1 1/2 tbs spicy HOT sesame oil. The result was a FANTASTIC side dish for my pan seared Tuna, and jasmin rice with dry shiitake mooshrooms. Rodrigouno

38 users found this review helpful
Reviewed On: Oct. 20, 2010
 
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