kmcnamara Recipe Reviews (Pg. 1) - (16157964)

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Oven Fried Chicken III

Reviewed: Mar. 29, 2011
Almost too moist! Would work well with chicken breasts. I would thin the mayo like others suggested. Also god idea to put up on wire racks in your baking dish so the grease can drip down. The thyme is strong...might try rosemary or cilantro next time.
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8 users found this review helpful

Turkey Meatballs in Garlic Sauce

Reviewed: Mar. 6, 2011
Great taste to the meatballs and sauce.Moist meatballs! I doubled recipe, but it didn't make enough sauce to completely cover pasta it was served with. It was a little thin for sauce on noodles, but it still worked. I will definitley use this as a go-to meatball recipe.
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3 users found this review helpful

Marinara Sauce

Reviewed: Sep. 19, 2012
I doubled the recipe because I could only find 28 oz can of crushed tomatoes. I only used 21/2 TBSP of oil, however. I followed the recipe exactly otherwise, and it came out with a very good taste, given the few ingredients.
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0 users found this review helpful

Asparagus Soup

Reviewed: Jun. 2, 2012
Easiest ever. Great tasting. Used chicken broth instead of vegetable, and skim milk instead of 1% (that is what we have on hand). I ilke fresh garlic so I added a clove of minced garlic and a dash of salt instead of garlic poweder. Wonderful, easy soup.
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