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Balsamic Baked Tilapia

Reviewed: Oct. 15, 2011
I just made it for dinner and it was a GREAT dish. One adjustment: when I coated the fish with Olive Oil, i rubbed some curry powder to it for color purpose! Otherwise, it was absolutely DELICIOUS!!!
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Broiled Halibut with Goat Cheese Crust

Reviewed: Sep. 30, 2010
This was an awesome recipe! I made this for a party of 10 and everyone loved it although i used a fillet as opposed to steakes! I did only melt 2 tablespoons of butter and lightly coasted the goat cheese crust witha brush. (I didn't use 1 tablspoon for each peice.) I also took teh advise of others and decreased the lemon pepper to 2 teaspoons per serving! Thanks for the great recipe!
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