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Living In: New Jersey, USA
Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Balsamic Baked Tilapia
I just made it for dinner and it was a GREAT dish. One adjustment: when I coated the fish with Olive Oil, i rubbed some curry powder to it for color purpose! Otherwise, it was absolutely DELICIOUS!!!

0 users found this review helpful
Reviewed On: Oct. 15, 2011
Broiled Halibut with Goat Cheese Crust
This was an awesome recipe! I made this for a party of 10 and everyone loved it although i used a fillet as opposed to steakes! I did only melt 2 tablespoons of butter and lightly coasted the goat cheese crust witha brush. (I didn't use 1 tablspoon for each peice.) I also took teh advise of others and decreased the lemon pepper to 2 teaspoons per serving! Thanks for the great recipe!

3 users found this review helpful
Reviewed On: Sep. 30, 2010

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