eenie think tank Recipe Reviews (Pg. 1) - (16157717)

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eenie think tank



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Easy Cucumber Salad

Reviewed: Jul. 26, 2014
Tastes great pared down, too, if you don't have all of the spices. I used the recipe amounts for sugar, salt, white vinegar, and parsley. Tastes great, just like my mom's! No oil, healthy summer dish!!
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Szechwan Shrimp

Reviewed: Jul. 13, 2014
Just the way my mom makes it! If you like it more on the sour side of "hot and sour" or "sweet and sour" add vinegar to taste. I use white vinegar or apple cider vinegar.
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Tabbouleh I

Reviewed: Sep. 6, 2013
Delicious, fresh, colorful, and so filling. Cooked the bulgur wheat (red mill brand) according to package directions. Seeded the cucumbers. Fresh squeezed lemon. Did not seed plum tomatoes. Did not use parsley, and it tasted just fine. I was afraid the mint would taste bad, but it was great! I can't wait to make this for friends and my floor (I am an RA).
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Chicken Tortilla Soup I

Reviewed: Jul. 1, 2011
Simply delicious. I used fresh corn, which I recommend if you're making this in the summer, and made the chicken soup base from scratch. I shredded the chicken that made the broth and put that in the soup, sans bone. I also incorporated changes from other reviewers (cumin in place of oregano), added lime juice, and extra cilantro, didn't add garlic, and scaled the soup up to 16 servings (I was making this for my boyfriend and his roommate because I was getting tired of eating subs for dinner every night). They loved it.
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