Charlee Brown Recipe Reviews (Pg. 1) - (16157203)

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Charlee Brown



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Mushroom Chicken Piccata

Reviewed: Aug. 10, 2011
OMG! This reciped is great! Thanks Karen It turned out restaurant quality. If you're having a special occasion, this is the recipe to make. Taste fantastic, easy to fix and inexspensive. I forgot to buy flour, so I used bisquick pancake mix. I can't imagine it would taste any better using flour : ). I also used the leftover mixture instead of the cornstarch.
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Chocolate Decadence Cake I

Reviewed: Dec. 14, 2011
This Cake was FABULOUS! Rich and Delicious. I followed recipe to the letter. IT IS EXTREMELY IMPORTANT TO "FOLD IN" the EGGS and DO NOT STIR! I used a Raspberry Coulis recipe as a drizzle to counter the chocolatey goodness. It will be a huge hit. It is a cross between a cheescake/mousse/pudding!
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