Made for a potluck for 10 people. Read reviews and only made slight changes based on recommendations to the dressing (3/4 c. light mayo, 3/4-1 c. of 5% sour cream, and 1/3 c. of ranch dressing. Kept the parmesan cheese and sugar in the recipe - though used maybe 1 tbsp. of sugar). Used a prewashed bag of iceberg lettuce (with other veggies in it). Layered 1/2 of dressing on bottom of bowl, then salad, then onion, bacon, shredded cheese, and peas(didn't use cauliflower). Put another layer of dressing on, followed by salad and lighter amounts of onion, bacon, peas and cheese on top. Because this was a salad that was going to be eaten by different staff over the course of two breaks and refrigerated in between the breaks, I decided to put dressing on the bottom of the bowl, hoping that there would be enough dressing left on the salad for those coming in for it second break. Thanks for the recipe--they devoured it!
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Made for a potluck for 10 people. Read reviews and only made slight changes based on...