Candace6b Recipe Reviews (Pg. 1) - (16156755)

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Indian Chicken Curry II

Reviewed: Oct. 1, 2010
I loved it, it was delicious! I did change it just slightly by adding potatoes and carrots (cooking them for a few minutes in a skillet wit water and a little oil before hand) and also skipping on the ginger and bay leaf and substituting the coconut milk for regular 2% milk. (just because I didnt buy them) I did have to add a little extra milk and curry powder but overall it was sooo good. Great recipe! I used Indian Curry from the Spice Market at Pike's Place in Seattle. =] Highly recommend it!
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Indian Saffron Rice

Reviewed: Oct. 1, 2010
This was really tasty! I liked it a lot! It was easy to make and very fluffy. I did end up using Spanish Saffron due to being unable to find the Indian Saffron, it didn't taste spicy but that is probably why. It still had a good flavor. I added a picture of it!
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