REALLY good. I added chopped celery and cooked them with the onions in the bacon grease (that step has a LOT to do with the great flavor). I also lowered the milk to 1.5Cups, added a cup of sour cream and stirred in 1C of Cheddar just before serving. EVERYONE loved it, and the leftovers were great too.
Adding to original review: I was short on time, so I didn't cube the potatoes (just cut into big chunks), but right before adding all the creamy ingrd's, I used a potato masher to smoosh up the softened potatoes. Worked GREAT, and made the soup nice and thick!
Also, I've saved some bacon grease so when I don't want to use (or have) bacon, I just use the grease when cooking the onions and still get the great flavor!
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REALLY good. I added chopped celery and cooked them with the onions in the bacon grease (that...