BRANGIE Recipe Reviews (Pg. 4) - Allrecipes.com (1615636)

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Hamburger Potato Casserole

Reviewed: Jun. 28, 2010
Had I stayed with the recipe, this would have been horribly bland. I added 2 cloves of minced garlic, 2 tsp of Worst. Sauce, didn't peel the potato and used ground turkey. Instead of layering, I decided to mix all of the ingredients together before putting it in the oven. Covered with foil, after one hour I added the cheese, cooked for 15 minutes (uncovered) and removed and let it sit for about 10 minutes. The sauce was a tad thin, but OK. Served with hot sauce, green beans and salad. I'll make it again as it's economical and tasted decent after the extra's I added. I may add peppers next time. UPDATED: Added a bag of frozen green beans before baking and we all really liked that!
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Suki's Spinach and Feta Pasta

Reviewed: Jun. 7, 2010
This was pretty tasty! I had to use frozen spinach and halved cherry tomato's (on hand). I also added chopped red bell pepper and essentially doubled everything except the pasta. Next time I may try to melt the feta with some chicken broth in a seperate pan to make it a bit smoother. We will make this again!
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Best Spanish Rice

Reviewed: May 27, 2010
excellent exactly as written!
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Maple Bacon Pancake

Reviewed: Apr. 26, 2010
We made this, but doubled it so we'd have leftovers to reheat later in the week for breakfast. I didn't add the sugar, but will next time (only half though) and I mixed most of the crumbled bacon into the mix, along with a bit more than half of the cheese. I would not have liked it with all of the bacon and that much cheese on the top. GREAT flavor, and so easy. This will be made again & again! The flavor was wonderful after letting it sit for 2 days! Adding: I did add 1/8C sugar, and I was surprised at the extra ligt bit it added to the flavor. I have also cooked this at 375, and make sure you use a non-stick spray before pouring mixture into your dish.
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Balsamic Roasted Pork Loin

Reviewed: Apr. 10, 2010
I did add sliced onion and diced garlic to the pan in addition to doubling the sauce ingredients. I seared the meat before putting it in the oven. INCREDIBLE!!!
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18 users found this review helpful

Pork, Pear and Walnut Salad

Reviewed: Apr. 8, 2010
Pretty darn good! I added fresh garlic to the pork when cooking, and used the Maple-Balsamic Vinaigrette dressing recipe, which is a perfect combination of sweet & tangy! I also added sliced avocados, Craisins and Feta.
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3 users found this review helpful

Zucchini and Potato Bake

Reviewed: Apr. 7, 2010
The flavor (AND SMELL!) was outstanding! I also added two small sweet onions and garlic. I do wish I had sprayed my cooking dish to prevent sticking, and next time I won't stir. I will make this tons during fall/winter/spring.
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Pan Sauce Chicken

Reviewed: Apr. 7, 2010
I used pork chops, cornstarch instead of flour (2tblspns), fresh garlic and mushrooms and also added lemon juice - DELICIOUS with these changes.
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Lime-Curry Tofu Stir-Fry

Reviewed: Mar. 29, 2010
A great recipe - full of flavor! I do add garlic with the ginger and curry paste, and an extra tblspn of Maple Syrup (a sorta picky 8 yr old). I also sub 2 tblspn's fish sauce for the soy, add a tsp of salt, and add a yellow squash in place of one of the zucc's. This is FANTASTIC!!!
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Asparagus Chicken Fajitas

Reviewed: Mar. 24, 2010
Wonderful flavor, with some additions. I added 1 tsp cumin & 1 glove garlic (omitted the garlic salt) and 1/4 tsp Chipolte Powder when adding the veggies, along with more red onion than called for. I served it with Guacamole, hot sauce, sour cream and some cilantro. I had made spicy black beans for a side (1 can black beans drained and rinsed, 1/4 chicken broth, 1.5 tsp adobo sauce all heated and mashed together) but ended up putting the black beans into the tortillas. I will make this over and over and over again. The asparagus added a nice texture, but I won't be upset if I don't have it on hand.
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Maple-Balsamic Vinaigrette

Reviewed: Mar. 22, 2010
This had great starting flavor, but I did add 1 tsp (1 clove) of crushed garlic - then it was PERFECT!
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Braised Balsamic Chicken

Reviewed: Mar. 11, 2010
Pretty good! I've made this twice, and both times I doubled everything but the chicken. (I use fresh garlic) The second time, I also added 1/2C of chicken broth (with some corn starch) and it was FABULOUS! Not quite as much bite, and the corn starch helped thicken the sauce a bit. The second time I also sliced the chicken into strips, and will do so again in the future. This recipe is a keeper, and I hope to try it this summer with fresh herbs. Also, I've tried it with both rice & egg noodles - rice was better.
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Chicken Scampi II

Reviewed: Mar. 4, 2010
Great base recipe - I added a pepper mix (red/yellow), 1/2C white wine and a bit of cornstarch to thicken it up. Served tossed with Linguine and salad.
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Oven Fries

Reviewed: Feb. 22, 2010
Had to double the amount of oil, and used a plastic bag to coat everything. I am going to try this with sweet potato's next. These did crisp up nicely and the flavor was good. I also lined the pan with parchment paper.
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Bourbon-Mango Pulled Pork

Reviewed: Jan. 19, 2010
W O W! I held back one of the tspn's of Chili powder as we had young kids also eating this, and used jarred Mango from the produce sectcion. Since I didn't have any pits to add, I substituted some of the juice from the mango's for the water in the cooking of the pork. The flavor was absolutely incredible! I served it with a Mango Coleslaw recipe from CookingLight.com, and it was a meal to remember! I had to stop my husband & son from eating it all so we would have leftovers for lunch.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jan. 1, 2010
mmmmm GOOD! I did add a tsp of Olive Oil. While rinsing the beans, you may want to take the time to gently rub them between your hands to remove the "skins" on them. It (IMO) makes a big difference in the flavor and texture.
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Peanut Butter Balls III

Reviewed: Dec. 26, 2009
Used 3C Powdered Sugar, 1/2 crunchy 1/2 smooth and a mix of semi & milk chocolate chips - also chilled the batter overnight before rolling into balls, and then chilled again before dipping in chocolate. YUMMMMMMMMMMMMMMMY! Very rich!
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Margie's Sour Cream Pork Chops

Reviewed: Dec. 26, 2009
I used 3 tblspns white vinegar, 1 can of broth, and Italian seasonings in place of the savory (didn't have it and we were snowed in) 1tsp of Worst sauce, and also added a teaspoon of Cornstarch before pouring the sauce mixture over the chops. Served over egg noodles. When I have the chance, I'll use Savory, but it turned out DELICIOUS! The entire family approved so it will go into the favorites rotation. VERY quick and easy to prepare.
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Pumpkin Turkey Chili

Reviewed: Dec. 17, 2009
I love this chili, after I make the following changes (too bland & thick otherwise): Add - 1 can chicken broth, 1 can black beans, 1 can kidney beans, 1 can diced tomato (2 total), 2 tbls Cumin, 1/2 tsp cayenne, 1 can diced green chilies. All of it goes into the crock pot where the perfect chili is created!
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Cheddar Ranch Dip

Reviewed: Dec. 1, 2009
This is pretty tasty. My kids like it with carrot/celery/pepper pieces in their lunches.
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Displaying results 61-80 (of 145) reviews
 
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