BRANGIE Recipe Reviews (Pg. 3) - Allrecipes.com (1615636)

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Chipotle Mayo

Reviewed: Jun. 16, 2011
An excellent start! Like others, I added lime juice, cilantro, garlic and instead of mayo, I used Greek yogurt. Next time I'll add some sea salt as well. DELISH!!!
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4 users found this review helpful

One - Two - Three - Mexican Macaroni Salad

Reviewed: May 9, 2011
Great starter recipe - I added two tsp's Chipolte Chili power, shredded sharp cheddar and a tsp of cumin. Next time, I'll probably add black beans, corn, maybe some roasted red peppers. Very easy to make this your own!
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 1, 2011
Great recipe! I did do 1/3C sugar, and 2 tablespoons of apple cider vinegar and don't add the oil - LOVED it!!!
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7 users found this review helpful

Vegetable Shepherd's Pie

Reviewed: Apr. 20, 2011
Based on other reviews, I didn't add the tomato sauce, and instead added 1 cup of Jamaican Jerk Sauce. Next time I'll do the same, but I will try a different bean - we didn't care for the kidney beans in this.
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0 users found this review helpful

Fiesta Chicken and Black Bean Enchiladas-dup

Reviewed: Apr. 18, 2011
I had everything I needed for this-however, the veggies were frozen (a three pepper onion mix), and so was the corn. I cooked that while the chicken was cooking, and also added cumin and chipolte powder, along with 1 cup salsa and a tablespoon of lime juice. This came together quickly and was very fresh tasting - thanks!
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1 user found this review helpful

Spicy Chipotle Grilled Shrimp

Reviewed: Apr. 15, 2011
We thought this was outstanding!!! Didn't change anything, but I may add more Cilantro next time.
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4 users found this review helpful

Pork Chops Teriyaki

Reviewed: Mar. 28, 2011
One star for how quick this came together. The soup completely muddled ALL of the other flavors. I should have know better...
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6 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 23, 2011
Made this with a Raspberry Chipolte sauce and used dry Italian dressing seasonings as I didn't have the liquid on hand. LOVED IT!!! I did skip adding the brown sugar because the sauce already had a bit of sweetness to it.
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0 users found this review helpful

Maple Glazed Chicken with Sweet Potatoes

Reviewed: Mar. 15, 2011
We LOVED it!!! I doubled it so we would have leftovers, and also added a couple tablespoons of butter when mashing the sweet potatoes. It doesn't specify as to use real Maple Syrup or not, but that's what I used. Thanks for sharing!!!
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17 users found this review helpful

Curried Tuna Melt

Reviewed: Mar. 15, 2011
Definitely a keeper, however, I tripled this, hoping for lunch leftovers - there was one (of 8) left from a family of four. I doubled the curry, and also added a tomato under the cheese. We used extra sharp cheddar for some, and jalapeno cheese for others - cheddar was better. We didn't have raisins, so we instead used Craisins. Very, very tasty. Adding: I now serve this on french bread slices, we like that better than the english muffins.
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6 users found this review helpful

Pesto Chicken

Reviewed: Feb. 21, 2011
To add more flavor, I pounded the chicken out and made a filling of feta, roasted red peppers, garlic, pepper and finely chopped mushrooms. I coated the inside with pesto first, then filled it and covered the tops with salt, pepper, pesto and then the prosciutto. AWESOME!!! ADDING: After making this several times, I don't care for the texture of the Prosciutto after cooking. Now, I coat the outside of the chicken w/Pesto, S & P. Then on the inside, I do Pesto, S & P, Prosciutto, then the filling. Fold and cook. PERFECTION!!!
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52 users found this review helpful

Baked Chicken Nuggets

Reviewed: Feb. 17, 2011
Fantastic! I'm working on replacing the processed food we used to turn to, and these are a wonderful replacement for chicken nuggets in a bag. In fact, all I did was cut the chicken and the 9 yr old did everything else. I used two egg whites instead of butter, added a dash of onion and garlic powder to the breading and a healthy bit of fresh black pepper. (There was lots of breading left, but not ONE piece of chicken was left over).
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1 user found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Jan. 23, 2011
We hadn't tried Quinoa yet and this was a great start! I was a bit worried that it would be dry as there didn't seem to be any "saucy" ingredients, and since I was going to have to use canned diced tomato's, I didn't drain all of the juice off. This was delicious and I'm excited to try it with fresh tomato!
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25 users found this review helpful

Vegetable Beef Soup I

Reviewed: Jan. 6, 2011
A very good base recipe. I did sear the meat, and used V-8. Next time, I will add additional spices and more veggies to add some complexity - some red wine, worst sauce and maybe a packet of stew seasoning mix...
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1 user found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Dec. 28, 2010
I also added a packet of Onion Soup mix, and doubled the Cranberries (whole kind, not the pure jeelly stuff) and dressing. Served with oven roasted potatoes - YUMMMMM!!!
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1 user found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Dec. 6, 2010
Pretty good. Seems like it may be missing something... we used floss and sliced it in half, added filling and then also topped the brie before baking.
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5 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Dec. 6, 2010
This turned out great and my 10 yr old DD did all of it except cook the bacon (we used fresh, not canned). We also made this and used Smoked Gouda & added mushrooms and it was fantastic!!!
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2 users found this review helpful

Curried Chicken Fruit Salad

Reviewed: Oct. 14, 2010
Pretty tasty! I think it could have used some chopped red onion. If you're making this for entertaining, I would recommend red grapes over green for the visual factor.
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9 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 22, 2010
A very affordable meal that tastes GREAT! To save even more time, I used two cans of precooked chicken and cooked on high for 3 hours. I used chicken broth instead of beer (did try it once and didn't care fore it), the recommended taco seasoning from this site (AWESOME!!!) and also added a bag of frozen 3 pepper & onion mix instead of the chopped onion. This gave the soup more substance, and was even QUICKER to make!
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2 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Sep. 20, 2010
This is one of our favorite meals! I do add a can of drained & rinsed black beans and a can of green chilies. The last time I made it, I was out of cheddar, but had some velveeta with chilies. I sliced that and placed on top. It added a creaminess that I LOVED!!! I've made this again, and have added frozen corn and lime juice. I definitely recommend the lime juice!
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2 users found this review helpful

Displaying results 41-60 (of 147) reviews
 
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