GatorGirl25 Recipe Reviews (Pg. 1) - Allrecipes.com (16156287)

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Snowballs II

Reviewed: Dec. 27, 2013
SO fantastic!!! Just increased vanilla to 1 tbsp and undercooked slightly, made a Huge difference in the texture. Using the smallest Pampered Chef scoop, they baked for exactly 11 minutes and were Perfect!!
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Pralines

Reviewed: Dec. 18, 2013
Amazing but lacked the detailed instructions that were Key in these turning out like they are supposed to. Read a bunch of reviews and tried again...golden. :). MUST do the ice water bath immediately after it comes to temp, whisk to incorp air and cool down THEN pour onto Silpat to cool.
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Chef John's Italian Meatballs

Reviewed: Dec. 18, 2013
Fantastic Italian meatballs!!! I doubled the dried herbs and cooked them about 5 min less than supposed to and finished them off by cooking in a big pot of my marinara sauce. So yummy!!!
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Remoulade Sauce a la New Orleans

Reviewed: Oct. 23, 2012
Made this tonight for Panko-crusted crabcakes, absolutely delish!!! Made a few changes based on heat preference & ingredients I did or didn't have on hand...omitted olives & capers, added sautéed minced red bell pepper & minced celery, cut the chili sauce in half, only did 1 dash of hot sauce & did half mayo half plain yogurt. Did salt to taste instead of just adding a certain amount.
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Sunday Gumbo

Reviewed: Jun. 19, 2012
This was so surprisingly good, I had to leave a review... Haven't had gumbo in over 14 years and have only had it once in New Orleans. My little girl had just watched 'princess and the Frog' and begged me to make gumbo with her so the search began... This was better than the original gumbo I had and was So easy to throw together, I had all the ingredients on hand aside from the shrimp. Only changed a few minor things...used smoked turkey sausage instead, cut back on the cayenne and added a few dashes of Louisianna hot sauce instead. Also, I cut the raw chicken into big chunks and when it was all cooked, I shredded it into smaller chunks to let the chicken absorb more sauce. Served with sliced tomatoes and Louisianna hot sauce on the side.
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Chicken Pot Pie IX

Reviewed: Sep. 23, 2011
4 stars for the recipe as is & one more star because it's made from scratch and doesn't rely on canned soup! It's a VERY good basic recipe- not alot going on flavor wise, but just as good if not better than what you'd get as a frozen pot pie or at a chain restaurant. I added about 1/4 c more veggies than it called for & some canned corn. Also added some poultry seasoning (dried herbs) and used rotisserie chicken instead so it'd be more flavorful. Kids and hubby loved it! Will try making it with homemade crust next time.
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Fluffy Pancakes

Reviewed: Sep. 10, 2011
Tastes JUST like a pancake you'd get in a restaurant- fluffy, light, moist & golden on the outside...absolutely Perfect!!!
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Best Toffee Ever - Super Easy

Reviewed: Jan. 2, 2011
Followed the directions closely (read lots of reviews for tips) and stirred Very slow but constantly until 290 F and it turned out Perfect. Used white choc chips and crushed candy canes to top. Will def be making again next Christmas. Thanks for the great recipe!!
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Eggnog Pancakes

Reviewed: Jan. 2, 2011
Batter is way too thick if you follow the directions, so I changed a few things... 3/4 cup egg nog, 1/4 to 1/3 cup skim milk, 2 T canola oil (in place of butter) and 1/2 tsp cinnamon. With those changes, they were Fantastic!!! Fluffy and tasty! Will def make again next time I have leftover egg nog!
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Pumpkin Pancakes

Reviewed: Nov. 14, 2010
The cider syrup is Fantastic, just needs to be thickened w/ a little cornstarch- about 1/2 tsp. The pancake flavor is incredible (with a few minor changes...increase sugar to 2 T, pumpkin to 3/4 C, add 1/2 tsp pumpkin spice, 3/4 tsp vanilla extract) but it wasn't as fluffy as I was hoping for, but the taste makes up for that! Husband and daughter couldn't get enough- really amazing!!
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Batman's Best Caesar Dressing

Reviewed: Nov. 10, 2010
Nice flavor (if you use fresh lemon juice and fresh garlic), but I was expecting a "creamy" texture like what you get in restaurants and that's not what I got! Needs some fresh cracked pepper too. Def too oily, should reduce it by at least a 1/3. Will be looking around for a better recipe...
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Apple Pie by Grandma Ople

Reviewed: Oct. 4, 2010
Best I've EVER tasted!! Just made a crumb topping instead which is my fave...incredible!!!!
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Delicious Ham and Potato Soup

Reviewed: Oct. 4, 2010
Excellent with a few small changes & it made more of a potato-corn chowder... I doubled the entire recipe except for the s & p- added a bit more at the end to taste. I added about 2 medium diced carrots & a few sprigs of fresh thyme to the mix of onions (used a mix of yellow & green onions-white part only) & celery & sauteed' them all together first, then added in the ham to get some color on them; then added the broth (used chicken base & water) & diced potatoes. Brought this up to a boil with lid on for 15-20 min then let it simmer for almost an hour with the lid off to reduce & concentrate the flavors. While the broth mix was reducing, I made the bechamel sauce (butter, flour, whole milk). Remove thyme sprigs from broth mix & add one large (drained) can of corn. When the bechamel sauce is nice & creamy & thick (but not lumpy), slowly stir it in to the broth mix & let that cook until the consistency is just right, about 15 min. Serve with crusty bread & garnish like it looks in the pix! YUM!!!
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