CLPOW Profile - Allrecipes.com (1615601)

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CLPOW


CLPOW
 
Home Town: Evanston, Illinois, USA
Living In: Northern, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert
Hobbies: Biking, Walking, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 15 reviews
Jamaican Jerk Chicken
This was a great recipe. I usually use a commercial Jerk Paste/Marinade which is quite expensive. This was the first time that I made the marinade from scratch. Using freshly ground allspice and ginger made this recipe so much better than the store-bought paste. I made the following changes: added a tablespoon of rum, used 1/2 cup of water, substituted the habanero for jalepeno pepper, added a teaspoon of ground clove and bone-in chicken breasts.

0 users found this review helpful
Reviewed On: Apr. 25, 2015
Chef John's Stuffed Peppers
I used this recipe to stuff yellow and orange peppers, I didn't have any green peppers on hand. I used ground turkey instead of ground beef and skipped the pork sausage completely. The filling mixture was very generous, I was able to stuff two small peppers with plenty stuffing left over. I took the suggestion of another reviewer, Tastebuddy, and used the leftover stuffing to stuff cabbage.

0 users found this review helpful
Reviewed On: Apr. 25, 2015
Shrimp Po' Boys
I was craving fried shrimp and had some sourdough rolls left. I came across this recipe. Yummy. I used frozen deveined shrimp and subbed cornmeal for the breadcrumbs. I used what I had on had for filling the po' boy: lettuce mix, tomatoes, and skipped the horseradish for the remoulade. This was better than the neighborhood fried fish joint. Dipped the po'boy in some leftover remoulade with hot sauce.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
 
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