CLPOW Profile - (1615601)

cook's profile


Home Town: Evanston, Illinois, USA
Living In: Northern, California, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Healthy, Dessert
Hobbies: Biking, Walking, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 12 reviews
Shrimp Po' Boys
I was craving fried shrimp and had some sourdough rolls left. I came across this recipe. Yummy. I used frozen deveined shrimp and subbed cornmeal for the breadcrumbs. I used what I had on had for filling the po' boy: lettuce mix, tomatoes, and skipped the horseradish for the remoulade. This was better than the neighborhood fried fish joint. Dipped the po'boy in some leftover remoulade with hot sauce.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Banana Nut Bread I
This smelled so good while cookies in the oven. I took the suggestion from JANICER8 and reduced the sugar by 1/2 cup, used pecans, and 1/2 brown sugar 1/2 white sugar. I used unbleached flour and may need to add more moisture next time to get the same results as the other reviewers. It tasted really good, I hardly want to give away the second loaf.

0 users found this review helpful
Reviewed On: Mar. 25, 2014
Asian Glazed Chicken Thighs
I marinated the chicken thighs for about 7 hours. I followed the suggestions of others; boiling the reserve marinade, broiling for the last few minutes, and making extra sauce. I used water and cornstarch to thicken the sauce. The sauce also works great with veggies. I made a separate batch with mushrooms, red peppers, and green beans. I love spicy so I added more chili garlic sauce.

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Reviewed On: Mar. 15, 2014

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