Valiangel Recipe Reviews (Pg. 1) - (16155944)

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Chicken Scampi II

Reviewed: Jan. 9, 2011
I made this recipe, but I cut the butter a little and used the chicken broth and more garlic...I also added some grated romano cheese and a little italian breadcrumbs to thicken the sauce. I cut the chicken into smaller chunks and served over penne. I'll definitely make it again and will probably add some vegetable. Delicious. Thanks for the recipe!
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