FACSTeacher Profile - Allrecipes.com (1615568)

cook's profile

FACSTeacher


FACSTeacher
 
Home Town: New Iberia, Louisiana, USA
Living In: Lafayette, Louisiana, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert
Hobbies: Sewing, Gardening, Reading Books
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Ham and Cheese Quiche
Ham and Cheese Quiche
About this Cook
I'm a newly wed (3 years) and mother. I'm also a High School Home Ec. Teacher. :)
My favorite things to cook
I love to bake sweets. I love soups too.
My favorite family cooking traditions
Christmas and Thanksgiving dinner. Who doesn't have that tradition?
My cooking triumphs
I succeeded in making divinity on my first try. Everyone said it took lots of practice.
My cooking tragedies
I used margarine instead of butter in a cookie recipe = Rock hard cookies ewwwww...
Recipe Reviews 14 reviews
Curried Coconut Chicken
Absolutely Delicious. Even my high school students loved this in my FACS (Home Ec.) lab.

0 users found this review helpful
Reviewed On: Apr. 1, 2013
Awesome and Easy Creamy Corn Casserole
Great recipe! We love Corn just not canned corn. CHANGES: used frozen corn---steam bag then put it in an empty can for measuring. Used 2/3 of frozen tube southern style white sweet cream corn. Smothered 1/2 sweet vidallia onion and 1/3 red bell pepper in the butter ...added to mixture once cooled. Used Jiffy cornbread mix. Mixed the night before then refrigerated till morning. Baked the net day (am).

8 users found this review helpful
Reviewed On: Nov. 22, 2011
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
This was AMAZING! I had to OMIT the yellow bellpepper b/c for some reason i thought I read "yellow summer squash" so that was put in its place and it was divine. The dressing is really what makes this the BEST! SHRIMP: I doubled the dressing and threw about 1/2 cups worth over the shrimp before stir-frying. So the shrimp are nice and flavorful like the dressing.

7 users found this review helpful
Reviewed On: Jun. 26, 2011
 
 
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