planogourmet Recipe Reviews (Pg. 1) - Allrecipes.com (16155568)

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Simmered Italian Rice

Reviewed: Aug. 27, 2012
I made it pretty much exact to recipe - just added some fresh Italian parsley since I had some handy. Wonderful!
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1 user found this review helpful

Caprese on a Stick

Reviewed: Aug. 27, 2012
Great appetizer. I took them to a party and they went quick - people appreciated a healthy alternative to munch on.
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0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 30, 2010
Make plenty of this because you will want the leftovers. Its just as good reheated as the first time around. I dried out a loaf of bread which was not completely hard when I cooked it so I only ended up using less than 2 cups of broth.
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3 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Nov. 30, 2010
This was so good! The first night I made it, though, I felt it was too rich although my boyfriend loved it. However, after adding more pasta to the leftovers it was just the right consistency for me.
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12 users found this review helpful

Chicken Marsala

Reviewed: Dec. 14, 2010
This was fabulous! I followed the recipe pretty much as is, but took the advice of one reviewer and used cornstarch and heavy cream to thicken the sauce. Despite having to scramble at the last minute to unthaw frozen breasts in order to double the recipe for last minute dinner guests it was a big hit. I served it with angle hair pasta, salad and french bread.
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2 users found this review helpful

Creamy Swiss Chicken

Reviewed: Jan. 26, 2011
Great recipe and very easy to make. I followed the advice of other reviewers and cut the wine in half.
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6 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 20, 2012
Awesome! I doubled the recipe (except the black beans), adjusted the spices to my taste and have been eating it all week for lunch and dinner. Its that good!
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 6, 2013
I have made this twice now. Like other reviewers I added garlic powder, onion salt, Worcestershire sauce and used Guinness beer. Rave reviews from the family both times, and could not have been easier to fix.
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Green Bean Casserole I

Reviewed: Dec. 1, 2010
I am giving it 4 stars just because green bean casserole is not a favorite of mine in general, but my boyfriend listed this as a must have tradition for Thanksgiving. It was easy to make and he really liked it.
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4 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 9, 2011
This was pretty good. If I make it again I would double the amount of refried beans. The rest of the ingredients are enough to fill a bigger pan than the recipe calls for (which other reviewers have also noted) but you have to spread the beans real thin in that case.
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2 users found this review helpful

Garlic Chicken

Reviewed: Mar. 17, 2011
Simple ingredients, easy to make and delicious! What more could you ask for? I stuck to the recipe, served it with alfredo noodles and broccoli.
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0 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Oct. 10, 2012
This was excellent. Like other reviewers, I doubled the mushrooms and at more than doubled the butter/lemon sauce. I only cooked it for about 30 minutes and it was perfect!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 24, 2013
This was pretty good. I followed the recipe exactly except for a splash of white wine when I put the chicken in. I would have liked a little more spice - next time I will add red pepper or something. However, I made it when my boyfriends kids were here so it was probably better not to be spicy - they all had second helpings.
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2 users found this review helpful

Creamy Smoked Salmon Pasta

Reviewed: Dec. 1, 2010
This tasted okay, but probably not one I will make again. For all the more (less) taste it had, you could probably save a lot of time and substitute a jar of pre-made alfredo sauce instead.
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3 users found this review helpful

 
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